Vegetarian Chili

I love chili. This is a really light chili which is fabulous as the weather warms up. This is also great to pair with a salad.

RECIPE CARD

TIME: prep about 10 minutes, cooking 4-7 hours

INGREDIENTS

• Yellow onion

• 1 14.5oz diced tomatoes

• One can pinto beans

• 2 cans red kidney beans

• 2 tablespoons chili powder

• 2 tsp cumin

• 1 tbsp paprika

• 1 tsp garlic powder

• 2 tsp cumin

• 2 cups veggie broth  

INSTRUCTIONS

1. Add 1 tbsp olive oil to a pan on medium heat. Add a chopped yellow onion. Cook until translucent.

2. Drain all beans. Add all ingredients (including cooked onion) to a crock pot. Cook on high for 4-5 hours or on low for 6-7 hours.

SERVE WITH: avocado, cheddar cheese, tortilla chips, or saltines!

Did you re-create this recipe?

SHARE YOUR THOUGHTS BELOW OR TAG US ON INSTAGRAM: @measure.with.ariana