Crispy Smashed Potatoes
This is an easy side dish for SO many meals. I love to pair it with Mediterranean dishes.
RECIPE CARD
TIME: about 40 minutes
INGREDIENTS
1/2 tbsp Garlic powder
Thyme
2 tbsp butter
Small yellow potatoes
INSTRUCTIONS
Preheat the oven to 450. Line sheet pan with silicon mat or parchment paper.
Boil water on stove. Add salt.
Put small yellow potatoes in the boiling water. Allow to cook for 15-20 minutes (until soft)
Take potatoes out of water and place in a bowl. Add 2 tbsp of butter to warm potatoes and allow to coat the outside of the potatoes. Add ½ tbsp garlic powder, salt and pepper.
Place potatoes on sheet pan. Mash with a fork.
Place in oven for 15 minutes, then flip. Put back in oven for about 15 minutes – take out when crispy!