Vegetarian Bibimbap

Quick, easy and tasty meal! This is a light and healthy meal that can have a lot of flavor with the right toppings. I got the kimchi from our local farmer’s market.

RECIPE CARD

INGREDIENTS (per bowl)

• 2 eggs  

• 1 tbsp sesame seed

• 1 tbsp olive oil

• 1 zucchini

• 1 carrot

• handful of spinach

• ½ green pepper

• 1 cup cooked rice

• “We Love You” Gochujang sauce

• Kimchi

• Sprouts

INSTRUCTIONS

1. Heat oven to 425F. Line sheet pan with parchment paper.

2. Cut and clean the zucchini, carrot, and green pepper. Drizzle vegetables in olive oil, salt & pepper, and sesame seeds. Place on sheet pan. Put in oven for 30 minutes. Flip halfway through.

3. Cook rice according to instructions on packaging.

4. Put 1 tsp olive oil in a small pan on low heat. Add spinach to pan and stir regularly until spinach is wilted.

5. Cook 2 eggs over easy.

6. Make the bowl. Add sesame seeds, Kimchi, Sprouts & Gochujang!

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