Ground Bison Meatballs & Spaghetti

The meatball recipe is linked here! I love this basic spaghetti recipe, but adding the bison meatballs was a great way to add protein to the dish.

RECIPE CARD

TIME: about 45 minutes

 INGREDIENTS

• Ground Bison Meatballs

• One pint cherry tomatoes

• 15 oz spinach

• 12 oz Jovial Spaghetti

• 24 oz Raos Marinara

• 1/4 cup parmesan cheese

INSTRUCTIONS

1. Start boiling water. Follow directions for spaghetti noodles.

2. In a large skillet, add 1tbsp of olive oil on medium heat. Add cherry tomatoes to pan. Cook for about 5 minutes. Then add spinach to pan. Stir consistently.

3. Once spinach has wilted, add marinara sauce to pan. Turn to low heat and stir regularly.

4. After noodles are cooked and bison meatballs are done, add to sauce mixture.

5. Serve!

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