Chicken & Peppers
FABULOUS week night meal. This is helpful because you can put it in tacos or make a bowl out of it with rice. You can also use it as meal prep which is fabulous. This is also a great recipe for groups that have lots of dietary restrictions!
The key to any dish with chicken breasts is finding good quality meat. I love Force of Nature, however, look for organic and anti-biotic free chicken. The quality of the chicken impacts the dish and the better the quality of chicken, the better your meal will be. Enjoy!
RECIPE CARD
TIME TO COOK: about 30 minutes
INGREDIENTS
3 chicken breasts – diced
2 red peppers – sliced
2 green peppers – sliced
2 yellow peppers – sliced
SEASONING
½ tbsp paprika
½ tbsp chili powder
¼ tbsp coriander
Salt & pepper
SERVE WITH: Guacamole, tortillas, rice, salad
INSTRUCTIONS
Cover a large baking sheet with parchment paper. Turn oven to 425F.
Once chicken and peppers are cleaned and cut, place in a large bowl.
Thoroughly combine spices, peppers, chicken and 1 tbsp olive oil in the large bowl.
Evenly disperse on baking sheet. Place baking sheet in oven for around 20 minutes (until chicken is thoroughly cooked).
Serve!
