Black bean & pepper bowls
I made this dish on a lazy Sunday. I realized how hungry I was and went to throw together some lunch. And it was AMAZING. The simplicity of this recipe is a huge win especially during a busy week or weekend. It is the perfect lunch or dinner for any day of the week. I also really like that it is vegan and whole food focused. Enjoy!
RECIPE CARD
TIME TO COOK: about 5 minutes (plus time to cook the rice!)
INGREDIENTS
1 can black beans
2 cups frozen peppers
½ tbsp paprika
½ tbsp chili powder
¼ tbsp cumin
1 tsp salt
2 cups uncooked rice (or cauliflower rice)
INSTRUCTIONS
Cook rice according to directions.
Heat a medium saute pan on medium heat. In the ban combine a drained can of black beans, peppers, paprika, chili powder, cumin and salt.
Stir the mixture regularly. After about 5 minutes, serve!
TIP: I also love to put this combination on a salad and add guacamole. This is a quick and protein packed meal that is perfect for lunches.
