Bison Meatball Bowls
In case you couldn’t tell, bowls are my favorite. So simple and it’s a great way to get rid of things in your fridge. I loved this bowl and will definitely be making it again soon!
RECIPE CARD
TIME: about 45 minutes
INGREDIENTS:
1 small yellow onion
4.5 oz tomato paste
14 oz ground bison
1 egg
1/2 cup shredded parm
1 tsp garlic powder
1.5 tbsp cilantro
1.5 tbsp parsley
Rice
English cucumber
Pint cherry tomatoes
1 lemon
2 oz feta cheese
Salt & pepper
GROUND BISON MEATBALL
INSTRUCTIONS
Turn oven to 400F. Line sheet pan with silicon mat or parchment paper.
Dice onion.
In a large bowl, combine bison, tomato paste, onion, egg, shredded parmesan, 1 tbsp parsley, 1 tbsp cilantro and garlic powder. Mix until thoroughly combined.
Using a cooking scoop, portion meatballs onto a sheet pan.
Cook for 15 minutes. Flip and cook for an additional 15 minutes. Internal temp should be above 160F.
Ready to serve!
CUCUMBER & TOMATO SALAD
INSTRUCTIONS
Dice English cucumber. Quarter tomatoes. Juice ½ lemon (add more to preference).
Combine cucumber, tomatoes, lemon juice and feta in one bowl. Mix together and add salt & pepper!
MEDITERRANEAN RICE
Follow directions on packaging
Add parsley & cilantro as desired
Add 1.5 tbsp olive oil
SERVE! Combine all ingredients in. your desired proportions!
