Black Bean Tacos

The reason I love this recipe is that the pepper and guacamole truly steal the show. This meal also takes about 20 minutes total to prepare which is AMAZING. I have made this for week night dinners or for quick lunches at home.

RECIPE CARD

TIME: about 20 minutes  

INGREDIENTS

• Tortillas

• 1 red pepper

• 1 green pepper

• 1 yellow pepper

• 14.5 oz can black beans

• 1 tbsp paprika

• 1 tbsp chili powder

• Cheddar cheese

• Guacamole

• Salt & pepper

INSTRUCTIONS

1. Make guacamole. Recipe linked!

2. Clean and cut peppers.

3. Heat medium sized pan with 1 tsp olive oil. Add peppers to pan and cook until desired texture.

4. Drain black beans. Heat up in a small pan on medium heat. Add paprika and chili powder to beans. Stir thoroughly.

5. Warm tortillas on pan or in the oven

6. Tacos are ready to serve!

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