Best Double Chocolate Brownies
I’m convinced that this is the best brownie recipe out there. It is absolutely delicious and so simple to make. No part of this recipe is healthy, but I think that we all deserve sweet treats in life.
There are a lot of chocolate components in this recipe. I like to do a mixture of cacao powder, cocoa powder, dark chocolate and semi sweet chocolate for a deep and layered chocolate flavor. I think that each chocolate component compliments the other well. However, I have friends that don’t like dark chocolate, and if you’re in that group, omit the dark chocolate chips and just use ⅔ cup of semi sweet chocolate chips. If you prefer dark chocolate over semi sweet, use ⅔ a cup of dark chocolate chips.
In these images, I added powdered sugar on top of the brownies. While this is predominantly for aesthetics, feel free to do this yourself. Just sprinkle some powdered sugar over your cooled brownies to add some variety to your brownies.
Happy Baking!
RECIPE CARD
MAKES: about 16 brownies
TIME TO BAKE: 30 minutes
INGREDIENTS:
1 cup salted butter (melted and cooled)
4 eggs
1 cup sugar
1 cup brown sugar
1 ½ tsp vanilla
¾ cup flour
½ cup cocoa powder
1 cup cacao powder
⅓ cup dark chocolate chips
⅓ cup semi sweet chocolate chips
INSTRUCTIONS: TO BAKE
Pre-heat the oven to 350F.
Place the cookie dough on a baking sheet.
Bake for 10 minutes.
Allow to cool then serve!
INSTRUCTIONS:
Preheat oven to 350F.
In a large bowl or stand mixer, combine the melted butter, eggs, sugar, brown sugar, and vanilla. Thoroughly combine for 2-3 minutes.
Next, add flour, cocoa powder, and cacao powder. Mix for 2-3 minutes.
Add in the chocolate chips and thoroughly combine in mixture.
Grease a 9x9 pan with butter.
Evenly distribute the brownie mix into the pan.
Bake the brownies for 30 minutes.
Remove from oven. Allow to cool.
Cut and serve!
