Basil & Lemon Marinated Chicken
Chicken shown with Goat Cheese Pesto Pasta!
This is a fabulous recipe that can be served with LOTS of different sides. I have served this on a salad, with Goat Cheese Pesto Pasta, and with veggies. GREAT for meal prep!
The key to any recipe with meat is the QUALITY of meat. I have been ordering from Force of Nature and love the quality of steaks, chicken, turkey and bison they provide. Strongly recommend if you are looking for high quality meat.
RECIPE CARD
INGREDIENTS
1 tbsp garlic powder
1 tbsp dried basil
1/2 cup lemon juice
1/2 tbsp olive oil
3 small chicken breasts
INSTRUCTIONS
Start marinating about 1 hour before you want to start cooking. In a large glass container, add 3 chicken breasts, olive oil, lemon juice, basil, and garlic powder. Allow to marinate for 1-2 hours.
Turn oven to 425F. Line sheet pan with silicon mat or parchment paper.
Place chicken on sheet pan and put in oven.
Cook for about 10 minutes, then flip.
Continue cooking for about 12 minutes (internal temperature should be at or above 165F).
Ready to serve!
