Banana Bread

This is the PERFECT banana bread to add to your breakfast spread on Thanksgiving. I love banana bread because it is the perfect treat to have for breakfast. It isn’t too sweet like some breakfast treats can be, which is great.  

This recipe is so easy to make the day of Thanksgiving, but you can also prepare it before. I normally make it the night before, then head up quick to serve in the morning.

Enjoy!

RECIPE CARD

TIME TO MAKE: 45 minutes

SERVES: 6-8

INGREDIENTS

• 3 bananas

• 1/2 cup maple syrup

• 1/2 cup unsalted butter (room temperature)

• 1/2 tsp vanilla

• 2 eggs

• 1/2 cup coconut sugar

• 1 1/2 cup flour

• 1 tap baking soda

• 1/2 tsp cinnamon

INSTRUCTIONS

1. Pre-heat oven to 350F. Coat a bread pan with coconut oil.

2. In a mixer (or large bowl), add 3 ripe bananas, maple syrup, unsalted butter, vanilla, and eggs. Thoroughly combine ingredients.

3. Add coconut sugar, flour, baking soda, and cinnamon. Thoroughly combine.

4. Put the mixture in the bread pan and place in oven.

5. Bake for approximately 35 minutes (or until thoroughly cooked).

6. Allow to cool and serve.

7. Enjoy!

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