Ground Turkey Chili
I love non-traditional Thanksgiving recipes. This is a quick and easy chili recipe that is perfect for large groups. I plan to make this on Wednesday before Thanksgiving for my family. This is also a great recipe because it is gluten and dairy free.
I serve chili with saltine crackers and cheese, but this also pairs well with a green veggie side (ex. broccoli, green beans) and/or bread.
Enjoy!
RECIPE CARD
TIME TO MAKE: 3-6 hours
SERVES: 6-8
INGREDIENTS
1lb ground turkey
1 yellow onion
28 oz diced tomatoes
15 oz diced tomatoes
2 cans spicy chili beans
2 cans chili beans
1 tsp garlic
1 tsp oregano
3 tbsp chili powder
INSTRUCTIONS
In a medium sauté pan, on medium heat, add ½ tbsp olive oil, onion, 1 tbsp chili powder, 1 tsp garlic powder, 1 tsp oregano and ground turkey. Once the turkey is fully cooked and the onion is opaque, remove from heat (about 7-10 minutes).
In a crock pot, add remaining chili powder, spicy chili beans, chili beans, diced tomatoes and the beef mixture. Stir until thoroughly combined.
Cook on low heat for 6 hours or high heat for 3.
Enjoy!
