Oregano Potatoes
These are very similar to some other potato variations that I have shared but I love this flavor combination. I also think that adding the butter after cooking the potatoes adds another dimension.
You can serve this side with any main dish, but I served it with chicken and asparagus.
Enjoy!
RECIPE CARD
TIME TO COOK: 50 minutes
SERVES: 3-4
INGREDIENTS
½ tbsp oregano
½ tbsp garlic
1 tbsp butter
¼ tbsp olive oil
Salt & pepper
4 russet potatoes
INSTRUCTIONS
Pre-heat oven to 425F
Cut the potatoes into 1-inch pieces.
In a medium bowl, combine oregano, garlic, olive oil, salt & pepper, and potatoes.
Evenly distribute the potatoes on the baking sheet.
Cook in oven for 40 minutes. Flip halfway through.
Remove the potatoes, and transfer to a bowl. Add the butter and gently toss the potatoes in the butter.
Serve!
