Crock Pot: Mexican Shredded Chicken
FABULOUS weeknight recipe. So easy to throw in the crock pot.
RECIPE CARD
INGREDIENTS
Three chicken breasts
14.5 oz can of diced tomatoes
1/2 tbsp garlic powder
1 tbsp paprika
1 tbsp cumin
2 tbsp chili powder
Salt & pepper
INSTRUCTIONS
Put all of these ingredients in a crock pot. Cook on low for 5 hours (or cook on high for 3 hours). Remove chicken from crock pot and shred. Then put the chicken back in the crock pot (on low) for approximately 15 minutes. Then serve!
SERVED WITH: Spanish Rice bowl or Tacos!
