Herb Butternut Squash

This recipe is SO easy and SO delicious. This is the perfect side to throw together on a busy Thanksgiving (or fall) day. This is also a really easy recipe to scale. This recipe will serve about 3 people. If you are wanting to take this to a large gathering, just double or triple the recipe.

If you have a dairy free individual joining your Thanksgiving, omit the butter to make it DF. It will still be delicious and people can top it with some butter when they are eating if they would like.

Enjoy!

RECIPE CARD

TIME TO COOK: 50 minutes

SERVES: 3-4

INGREDIENTS

• 2lb butternut squash

• 1 tbsp butter (melted)

• ½ tbsp oregano

• ½ tbsp basil

• Olive oil

• Salt

• Pepper

INSTRUCTIONS

1. Pre-heat oven to 425F. Line a small baking sheet with parchment paper.

2. Peel and remove the seeds of the butternut squash. Cut into 1 inch cubes.

3. In a medium bowl, toss the butternut squash in melted butter, olive oil, oregano, basil and salt & pepper.

4. Once thoroughly combined, evenly disperse the butternut squash onto the pan.

5. Place in oven for 25 minutes. Flip the butternut squash. Place back in oven for an additional 25 minutes or until butternut squash is golden.

6. Serve!

Did You re-create this recipe?

SHARE YOUR THOUGHTS BELOW OR TAG US ON INSTAGRAM: @measure.with.ariana