Ground Chicken Mediterranean Meatballs
These meatballs are delicious. Adding in the tomato paste helps prevent the meatballs from becoming dry and the seasoning makes it a great accent in bowls. In the image above, I served it with some oven baked sweet potatoes and my Cucumber & Tomato salad with rice. However, you could use this for meal prep for lunches, put on top of a salad, or serve as a main with your favorite sides. Enjoy!
RECIPE CARD
TIME TO COOK: about 30 minutes
INGREDIENTS
14.5 oz ground chicken
4 oz tomato paste
1/8 tsp coriander
¼ tsp basil
¼ tsp paprika
1/8 tsp garlic powder
¼ yellow onion
1 bunch diced cilantro
SERVED WITH: Cucumber & Tomato Salad, oven baked sweet potatoes, Jasmine rice
INSTRUCTIONS
Line a large baking sheet with parchment paper. Heat oven to 400F.
In a large bowl, combine all ingredients.
Use cookie scoop to portion out meatballs on large baking sheet. Place meatballs in oven.
Cook for about 20 minutes (internal temp ~165F). Serve!
