Crockpot Shredded Chicken & Veggies
This is a great crock pot recipe to make during a busy day. I really like that you can serve this on rice, tacos, salads, or by itself. It pairs really well with my guacamole recipe.
Enjoy!
RECIPE CARD
TIME TO MAKE: 3-4 hours
SERVES: 4-6
INGREDIENTS
1 lb chicken breasts
8 oz bone broth
2 red peppers (thinly sliced)
2 green peppers (thinly sliced)
2 yellow peppers (thinly sliced)
1 red onion (thinly sliced)
28 oz diced tomatoes
2 tbsp tomato paste
2 tbsp paprika
1 tbsp chili powder
½ tbsp cumin
½ tbsp olive oil
Salt & pepper
INSTRUCTIONS
In a crock pot, combine chicken breasts, bone broth, red peppers, green peppers, yellow peppers, red onion, diced tomatoes, tomato paste, paprika, chili powder, cumin, olive oil, and salt & pepper.
Cook on low for 3 hours. Once chicken is thoroughly cooked, remove the chicken and shred it. At this time, remove extra juice from the crock pot using a ladle.
Add chicken back to crock pot and cook for an additional hour.
Enjoy!
