Crock Pot: Chicken Tinga Tacos
Crock pot meals are the best. This is a flavorful recipe that can be served in a ton of different ways. I love to make this on weekend because it makes great leftovers for the rest of the week.
RECIPE CARD
INGREDIENTS
1/4 tsp red chili flakes
1tsp coriander
1 tbsp paprika
1 tbsp chili powder
1/2 tsp garlic powder
2 tbsp tomato paste
28 oz diced fire roasted tomatoes
2 chicken breasts
3 roma tomatoes
1 yellow onion
INSTRUCTIONS
In a medium skillet, add 1 tsp olive oil on medium heat. Add diced yellow onion and tomato paste to the pan. Sauté until onion is transparent. Add to crock pot.
Clean and dice the roma tomatoes.
Add diced tomatoes, roma tomatoes, chili flakes, coriander, paprika, chili powder and garlic powder to crock pot.
Use immersion blender to purée all ingredients in crock pot together.
Add chicken breasts to the crock pot. Cook on low for 5 hours (or on high for 3 hours).
Remove chicken from crock pot and shred. Place chicken back in crock pot for 15 minutes on low.
Serve!
SERVED WITH: Spanish rice or tacos! Also great with my guacamole recipe!
