Light Fried Rice

I love fried rice and this is a light take on a classic. Enjoy!

RECIPE CARD

TIME TO COOK: about 45 minutes

INGREDIENTS:

• 2 cups frozen peppers

• 1 cup frozen peas

• 1 bunch broccolini (chopped)

• 3 cups cooked rice

• ½ cup soy sauce

• ½ cup coconut aminos

• 2 eggs

INSTRUCTIONS

1. Cook rice according to instructions.

2. Once the rice is almost done, add 1 tbsp avocado oil to a large saute pan on medium heat. Add peppers, broccolini, and peas.

3. After cooking the veggies for about 5 minutes, add 3 scrambled eggs and ¼ cup soy sauce and ¼ cup coconut aminos to the center of the pan. Then add the rice to the pan. Combine the eggs, rice, and vegetables thoroughly.

4. Add an additional ¼ cup coconut aminos and ¼ cup soy sauce.

5. Allow the mixture to sit for about 2 minutes and then stir. Do this 3-4 times, or until rice is desired crispiness.

6. Enjoy!

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