Ground Chicken Tacos

I make tacos around once per week. This is a variation on a classic. I love using ground chicken because it is lighter than ground beef, but it can be dryer. That’s where the peppers come into this dish. Adding peppers helps keep the tacos moist and brings another dimension of flavor. Enjoy!

RECIPE CARD

TIME TO COOK: about 30 minutes

INGREDIENTS

• 1/4 tsp garlic powder

• 1 tsp chili powder

• 1 tsp paprika

• 1/4 tsp cumin

• 14.5 oz ground chicken

• SERVE WITH: tortillas, guacamole, sauteed peppers, rice

INSTRUCTIONS

1. Combine garlic powder, chili powder, paprika, and cumin in a small bowl.

2. In a medium sauté pan, add 1 tbsp olive oil on medium heat. Add the ground chicken and spices.

3. Cook until the chicken is thoroughly cooked.

4. Serve with tortillas, guacamole, sauteed peppers, cheddar cheese, etc.

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