Goat Cheese Pesto pasta

This is one of my FAVORITE recipes. This pesto can be used in lots of ways, but serving it with a gluten-free pasta is my favorite.

RECIPE CARD

TIME: about 30 minutes

INGREDIENTS

• Jovial Elbow Pasta (12 oz pasta)

• 2 oz goat cheese (feel free to add more or less based on your preference!)

• 2 cloves of garlic

• 1/2 cup pine nuts

• 1/2 cup olive oil

• 1/2 lemon juice

• 1/2 cup fresh grated parmesan

• 2.5 cups of fresh basil

• Salt and pepper

INSTRUCTIONS

1. Cook pasta according to box.

2. For the pesto, combine peeled garlic, pine nuts, olive oil, lemon juice, parmesan, and basil in a food processor until smooth consistency. Place goat cheese and pesto mix into a pot on low heat. Stir consistently until mixed together.

3. After pasta is cooked and goat cheese pesto prepared, combine together and serve!

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