Garlic & Butter Tortellini
Oh. My. Goodness. This was absolutely delicious. I haven’t shared any recipes with Tortellini, but I promise more are to come. This was also one of the quickest dishes I have ever made and you probably have all of the ingredients in your fridge and spice shelf.
The butter cartelizes really nicely on the tortellini which not only adds flavor, but also texture to this dish. This is also great because you can scale it. I made this dish for two people with a side salad using the recipe below, and it was perfect.
As we continue in the fun of the holiday season, this is a great recipe to have on hand if you need to prepare a quick lunch or dinner. Enjoy!
RECIPE CARD
TIME TO MAKE: 15 minutes
SERVES: 1-2
INGREDIENTS:
Cheese Tortellini (Organic by Bertagni) 8 oz
1 tbsp butter
½ tsp garlic powder
½ tsp oregano
1 tsp basil
8 oz tortellini
INSTRUCTIONS
Cook tortellini according to packaging and drain.
In a medium saute pan, on low heat, add butter, garlic, oregano, and basil.
Stir regularly until the butter begins to bubble. Once the butter is bubbling, add in the drained tortellini.
Thoroughly combine the butter sauce with the tortellini.
Serve!
TIPS
You can use any tortellini. I used the Cheese Tortellini from Organic by Bertagni
This took a total of 15 minutes with clean up, so it is the perfect easy to make dinner or lunch.
