Chocolate Chip Brownies

My mom and sister won’t eat a dessert if it doesn’t have chocolate in it. As I was working on my Thanksgiving weekend menu, I knew I wanted to make a brownie recipe. This is a great recipe because it uses maple syrup as one of the sweeteners in it. I find that this adds a lot of moisture to the brownies.

 I also love adding the chocolate chips to this because it helps increase the chocolate flavor. I used the Enjoy Life chocolate chips to help decrease the risk of allergen exposure.

Enjoy!

RECIPE CARD

TIME TO MAKE: 45 minutes

MAKES: 12-15

INGREDIENTS

• 1/2 cup unsalted butter (room temperature)

• 1/2 cup brown sugar

• 1/2 cup maple syrup

• 3/4 cup cocoa powder

• 1 tsp vanilla

• 2 eggs

• 1/2 cup flour 

• 1/2 cup chocolate chips

INSTRUCTIONS

1. Pre-heat oven to 350F.

2. In a standing mixer, add sugar, cocoa powder, and flour. Mix together on low.

3. Add unsalted butter, maple syrup, vanilla, and eggs. Mix together on low.

4. Add chocolate chips and fold in using spoon.

5. Transfer the brownie batter into a 9x9 pan and place in oven. Bake for 25 minutes or until thoroughly cooked.

6. Allow to cool then serve!

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