Chicken Sausage & Veggie Sheet Pan

I love this recipe for a busy weeknight meal. I normally serve it over rice with coconut aminos, but you can also serve it by itself, over cauliflower rice, or with a potato side.

Substitute out any vegetables that you don’t prefer. This is also great with cauliflower, yellow zucchini, green beans, broccolini, and asparagus.

Enjoy!

RECIPE CARD

TIME TO COOK: 20 minutes

SERVES: 3-4

INGREDIENTS

• 4 chicken sausages

• 1 yellow pepper (sliced)

• 1 green pepper (sliced)

• 1 red pepper (sliced)

• 1 yellow onion (thinly sliced)

• 2 green zucchini (diced)

• 3 cups broccoli florets

• 1 tbsp olive oil

• 2 tsp paprika

• 1 tsp garlic powder

• 1 tsp basil

• 2 tsp oregano

INTSRUCTION

1. Pre-heat oven to 400F.

2. In a large bowl, combine peppers, onion, zucchini, broccoli, paprika, garlic powder, basil, oregano, and olive oil.

3. Once thoroughly combined, transfer the vegetables to a large baking sheet.

4. Evenly slice the sausages into medallions, then evenly disperse on the baking sheet.

5. Put in the oven for 20 minutes.

6. Serve!

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